[카테고리:] Seoul Korean BBQ Guide

  • Private-room Korean BBQ in Gangnam: Seolya room sizes and fees

    For a private-room Korean BBQ dinner in Gangnam, Seolya has one four-person room and two six-person rooms. Online reservations cover two to six guests. Contact the restaurant for a specific room or a party of seven or more; 88 total seats does not mean one room fits 88 guests.

    Four-person private room at Seolya Galbi
    Four-person private room at Seolya Galbi

    Room charges and group size

    A private room for two or three guests carries a KRW 40,000 charge. The charge is waived at KRW 400,000 spend for a four-person room or KRW 500,000 for a six-person room. These are waiver thresholds, not set-menu prices. Ask by phone about seating a larger party.

    Galbi and meal prices

    Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

    Dish Listed price
    Marinated galbi 100g / 57,000 KRW
    Fresh galbi 100g / 59,000 KRW
    26mm garlic tenderloin 100g / 49,000 KRW
    Sirloin 100g / 45,000 KRW
    Charcoal-grilled Hanwoo bulgogi 39,000 KRW
    Galbitang 19,000 KRW
    Jeju hojicha bingsu 18,000 KRW

    Location, hours and booking

    The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.

    More planning details

    Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.

    Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.

    Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.

    Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.

    A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.

    Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.

    A practical approach is to begin with two beef dishes and expand the order only after checking the table's preference. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.

    A family group can share both soup and noodles, while a smaller table may prefer one finishing dish.

    A private-room request should include the party size and purpose, followed by confirmation of the current seating conditions. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.

    For a client or occasion dinner, include room preference, staff grilling, valet, and travel time in the plan rather than comparing menu prices alone.

    For a Cheongdam and Apgujeong itinerary, allow an arrival buffer and include the route to Apgujeong Rodeo or Dosan Park after dinner. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.

    For a weekend gathering, include valet and group-arrival time in the schedule so the first grill order can begin after everyone is seated.

    For quieter conversation, ask about the private-room capacity and booking conditions; for a more open setting, confirm whether a window-side table can actually be assigned. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.

    On a rainy day, confirm the vehicle approach and valet point for 18 Seolleung-ro 152-gil and give the group one indoor meeting point.

    Even with staff grilling, tables eat at different speeds, so agree on when to order the next beef and finishing dishes to keep the meal and conversation moving together.

    Share the reservation name, party size, date, time, and one meeting point at 18 Seolleung-ro 152-gil with the entire group.

    For international guests, connect Korean BBQ, Hanwoo, Korean beef ribs, and marinated galbi to the actual menu names, and communicate allergies or preferred cuts before the reservation date.

    Confirm 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, the reservation time, headcount, private-room or group-seat request, and valet details in one itinerary before the group starts traveling.

    Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.

    Six-person private room with calligraphy at Seolya
    Six-person private room with calligraphy at Seolya

    Menu and restaurant details · Private rooms · Reservations

    Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

  • Private-room Korean BBQ in Gangnam: Seolya room sizes and fees

    For a private-room Korean BBQ dinner in Gangnam, Seolya has one four-person room and two six-person rooms. Online reservations cover two to six guests. Contact the restaurant for a specific room or a party of seven or more; 88 total seats does not mean one room fits 88 guests.

    Four-person private room at Seolya Galbi
    Four-person private room at Seolya Galbi

    Room charges and group size

    A private room for two or three guests carries a KRW 40,000 charge. The charge is waived at KRW 400,000 spend for a four-person room or KRW 500,000 for a six-person room. These are waiver thresholds, not set-menu prices. Ask by phone about seating a larger party.

    Galbi and meal prices

    Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

    Dish Listed price
    Marinated galbi 100g / 57,000 KRW
    Fresh galbi 100g / 59,000 KRW
    26mm garlic tenderloin 100g / 49,000 KRW
    Sirloin 100g / 45,000 KRW
    Charcoal-grilled Hanwoo bulgogi 39,000 KRW
    Galbitang 19,000 KRW
    Jeju hojicha bingsu 18,000 KRW

    Location, hours and booking

    The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.

    More planning details

    Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.

    Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.

    Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.

    Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.

    A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.

    Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.

    A practical approach is to begin with two beef dishes and expand the order only after checking the table's preference. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.

    A family group can share both soup and noodles, while a smaller table may prefer one finishing dish.

    A private-room request should include the party size and purpose, followed by confirmation of the current seating conditions. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.

    For a client or occasion dinner, include room preference, staff grilling, valet, and travel time in the plan rather than comparing menu prices alone.

    For a Cheongdam and Apgujeong itinerary, allow an arrival buffer and include the route to Apgujeong Rodeo or Dosan Park after dinner. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.

    For a weekend gathering, include valet and group-arrival time in the schedule so the first grill order can begin after everyone is seated.

    For quieter conversation, ask about the private-room capacity and booking conditions; for a more open setting, confirm whether a window-side table can actually be assigned. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.

    On a rainy day, confirm the vehicle approach and valet point for 18 Seolleung-ro 152-gil and give the group one indoor meeting point.

    Even with staff grilling, tables eat at different speeds, so agree on when to order the next beef and finishing dishes to keep the meal and conversation moving together.

    Share the reservation name, party size, date, time, and one meeting point at 18 Seolleung-ro 152-gil with the entire group.

    Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.

    Six-person private room with calligraphy at Seolya
    Six-person private room with calligraphy at Seolya

    Menu and restaurant details · Private rooms · Reservations

    Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

  • Private-room Korean BBQ in Gangnam: Seolya room sizes and fees

    For a private-room Korean BBQ dinner in Gangnam, Seolya has one four-person room and two six-person rooms. Online reservations cover two to six guests. Contact the restaurant for a specific room or a party of seven or more; 88 total seats does not mean one room fits 88 guests.

    Four-person private room at Seolya Galbi
    Four-person private room at Seolya Galbi

    Room charges and group size

    A private room for two or three guests carries a KRW 40,000 charge. The charge is waived at KRW 400,000 spend for a four-person room or KRW 500,000 for a six-person room. These are waiver thresholds, not set-menu prices. Ask by phone about seating a larger party.

    Galbi and meal prices

    Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

    Dish Listed price
    Marinated galbi 100g / 57,000 KRW
    Fresh galbi 100g / 59,000 KRW
    26mm garlic tenderloin 100g / 49,000 KRW
    Sirloin 100g / 45,000 KRW
    Charcoal-grilled Hanwoo bulgogi 39,000 KRW
    Galbitang 19,000 KRW
    Jeju hojicha bingsu 18,000 KRW

    Location, hours and booking

    The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.

    More planning details

    Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.

    Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.

    Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.

    Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.

    A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.

    Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.

    A practical approach is to begin with two beef dishes and expand the order only after checking the table's preference. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.

    A family group can share both soup and noodles, while a smaller table may prefer one finishing dish.

    A private-room request should include the party size and purpose, followed by confirmation of the current seating conditions. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.

    For a client or occasion dinner, include room preference, staff grilling, valet, and travel time in the plan rather than comparing menu prices alone.

    For a Cheongdam and Apgujeong itinerary, allow an arrival buffer and include the route to Apgujeong Rodeo or Dosan Park after dinner. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.

    For a weekend gathering, include valet and group-arrival time in the schedule so the first grill order can begin after everyone is seated.

    For quieter conversation, ask about the private-room capacity and booking conditions; for a more open setting, confirm whether a window-side table can actually be assigned. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.

    On a rainy day, confirm the vehicle approach and valet point for 18 Seolleung-ro 152-gil and give the group one indoor meeting point.

    Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.

    Six-person private room with calligraphy at Seolya
    Six-person private room with calligraphy at Seolya

    Menu and restaurant details · Private rooms · Reservations

    Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

  • Private-room Korean BBQ in Gangnam: Seolya room sizes and fees

    For a private-room Korean BBQ dinner in Gangnam, Seolya has one four-person room and two six-person rooms. Online reservations cover two to six guests. Contact the restaurant for a specific room or a party of seven or more; 88 total seats does not mean one room fits 88 guests.

    Four-person private room at Seolya Galbi
    Four-person private room at Seolya Galbi

    Room charges and group size

    A private room for two or three guests carries a KRW 40,000 charge. The charge is waived at KRW 400,000 spend for a four-person room or KRW 500,000 for a six-person room. These are waiver thresholds, not set-menu prices. Ask by phone about seating a larger party.

    Galbi and meal prices

    Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

    Dish Listed price
    Marinated galbi 100g / 57,000 KRW
    Fresh galbi 100g / 59,000 KRW
    26mm garlic tenderloin 100g / 49,000 KRW
    Sirloin 100g / 45,000 KRW
    Charcoal-grilled Hanwoo bulgogi 39,000 KRW
    Galbitang 19,000 KRW
    Jeju hojicha bingsu 18,000 KRW

    Location, hours and booking

    The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.

    More planning details

    Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.

    Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.

    Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.

    Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.

    A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.

    Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.

    A practical approach is to begin with two beef dishes and expand the order only after checking the table's preference. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.

    A family group can share both soup and noodles, while a smaller table may prefer one finishing dish.

    A private-room request should include the party size and purpose, followed by confirmation of the current seating conditions. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.

    For a client or occasion dinner, include room preference, staff grilling, valet, and travel time in the plan rather than comparing menu prices alone.

    For a Cheongdam and Apgujeong itinerary, allow an arrival buffer and include the route to Apgujeong Rodeo or Dosan Park after dinner. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.

    For a weekend gathering, include valet and group-arrival time in the schedule so the first grill order can begin after everyone is seated.

    For quieter conversation, ask about the private-room capacity and booking conditions; for a more open setting, confirm whether a window-side table can actually be assigned. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.

    Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.

    Six-person private room with calligraphy at Seolya
    Six-person private room with calligraphy at Seolya

    Menu and restaurant details · Private rooms · Reservations

    Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

  • Private-room Korean BBQ in Gangnam: Seolya room sizes and fees

    For a private-room Korean BBQ dinner in Gangnam, Seolya has one four-person room and two six-person rooms. Online reservations cover two to six guests. Contact the restaurant for a specific room or a party of seven or more; 88 total seats does not mean one room fits 88 guests.

    Four-person private room at Seolya Galbi
    Four-person private room at Seolya Galbi

    Room charges and group size

    A private room for two or three guests carries a KRW 40,000 charge. The charge is waived at KRW 400,000 spend for a four-person room or KRW 500,000 for a six-person room. These are waiver thresholds, not set-menu prices. Ask by phone about seating a larger party.

    Galbi and meal prices

    Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

    Dish Listed price
    Marinated galbi 100g / 57,000 KRW
    Fresh galbi 100g / 59,000 KRW
    26mm garlic tenderloin 100g / 49,000 KRW
    Sirloin 100g / 45,000 KRW
    Charcoal-grilled Hanwoo bulgogi 39,000 KRW
    Galbitang 19,000 KRW
    Jeju hojicha bingsu 18,000 KRW

    Location, hours and booking

    The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.

    More planning details

    For first Seoul KBBQ dinner, the useful facts are Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a polished Cheongdam dining mood.

    Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.

    Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.

    Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.

    Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.

    A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.

    Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.

    A family group can share both soup and noodles, while a smaller table may prefer one finishing dish.

    A private-room request should include the party size and purpose, followed by confirmation of the current seating conditions. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.

    For two diners, two contrasting beef dishes plus one finishing dish make the quantity and budget easier to control.

    For a Cheongdam and Apgujeong itinerary, allow an arrival buffer and include the route to Apgujeong Rodeo or Dosan Park after dinner. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.

    Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.

    Six-person private room with calligraphy at Seolya
    Six-person private room with calligraphy at Seolya

    Menu and restaurant details · Private rooms · Reservations

    Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

  • Seolya anniversary for 2: sirloin & ribeye cap, galbi basics

    For an anniversary dinner, conversation and the pace of the meal matter as much as a photograph. A search for marinated galbi vs unseasoned galbi can lead to Seolya Galbi Cheongdam, where prime sirloin and triple-aged ribeye cap offer two specific starting points for an order. For a party of 2, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

    Official Seolya Galbi gallery photograph

    Read the weight-based menu

    The menu lists prime sirloin at KRW 45,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 4,000. For an anniversary dinner, choose a manageable pair of cuts before adding more dishes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

    Explaining galbi to a first-time guest

    At an anniversary dinner, a first-time Korean barbecue guest may need the menu vocabulary explained before ordering. Unseasoned galbi still goes on the grill. The names prime sirloin and triple-aged ribeye cap refer to specific preparations or cuts rather than two interchangeable set meals. Use those distinctions to discuss the order without promising how every guest will rate the flavour.

    Worked price example, not an offered set
    Item Illustrative quantity Listed-price subtotal
    prime sirloin 100g KRW 45,000
    triple-aged ribeye cap 100g KRW 49,000
    charcoal-grilled Hanwoo bulgogi 1 KRW 39,000

    An illustrative order of 100g of prime sirloin, 100g of triple-aged ribeye cap and one order of charcoal-grilled Hanwoo bulgogi adds up to KRW 133,000 at the displayed prices. An equal division among 2 would be about KRW 66,500 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

    Settle the room and the time

    With 2 guests, the published two- or three-person room charge is relevant: KRW 40,000. The listed waiver thresholds are KRW 400,000 for a four-person room and KRW 500,000 for a six-person room. Compare the food example of KRW 133,000 with the applicable threshold, then ask which charges count toward it. For 2 people coming for an anniversary dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

    Official information: Menu · Shop information · Private dining · Booking

  • Korean BBQ in Seoul: Seolya Galbi menu and booking

    Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.

    Scored beef prepared for grilling at Seolya Galbi
    Scored beef prepared for grilling at Seolya Galbi

    Start with the style of galbi

    Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.

    Galbi and meal prices

    Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

    Dish Listed price
    Marinated galbi 100g / 57,000 KRW
    Fresh galbi 100g / 59,000 KRW
    26mm garlic tenderloin 100g / 49,000 KRW
    Sirloin 100g / 45,000 KRW
    Charcoal-grilled Hanwoo bulgogi 39,000 KRW
    Galbitang 19,000 KRW
    Jeju hojicha bingsu 18,000 KRW

    Location, hours and booking

    The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.

    More planning details

    For Korean beef BBQ Seoul, galbi Seoul, and Korean beef restaurant Seoul, the useful facts are straightforward: Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a Cheongdam location near Gangnam dining routes.

    This is not a loud street-grill description. Seolya Galbi Cheongdam is more relevant when hotel concierges building a shortlist want a table where the facts need to be simple enough to compare with other Seoul BBQ restaurants. That is why it connects naturally with best Korean BBQ in Seoul, best KBBQ in Korea, Korean beef BBQ Seoul, Hanwoo BBQ Seoul, and Korean BBQ with private room Seoul.

    • Korean beef BBQ Seoul with a more refined Cheongdam mood
    • galbi Seoul when the group wants Korean beef rather than only pork belly
    • Korean BBQ Seoul for tourists who need clear prices and a known address
    • Private room KBBQ Seoul for business meals, couples, family gatherings, or guests

    Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.

    Marinated galbi being brushed over charcoal at Seolya
    Marinated galbi being brushed over charcoal at Seolya

    Menu and restaurant details · Private rooms · Reservations

    Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

  • ソルヤカルビ3人での旅行の夕食:味付けカルビと生カルビ・個室予約

    江南の個室韓牛焼肉を調べるとき、3人でのソウル旅行中の夕食なら何を優先するでしょうか。一日の観光予定に予約時刻を合わせる場面では、ソルヤカルビ清潭の味付けカルビと特上生カルビを具体的な候補にすると、注文と席を相談しやすくなります。メニューの重量単位、個室の条件、計算に含める品目を順に見ていきます。

    ソルヤカルビ清潭の公式ギャラリー写真

    部屋と到着時刻を決める

    3人で個室を使う場合、公開案内の2〜3人利用時の個室料金40,000ウォンが関係します。4人室は400,000ウォン、6人室は500,000ウォン以上の会計で免除条件があります。上の268,000ウォンという食品の計算と照らし合わせ、どの支払い項目が条件に含まれるかは予約時に聞きましょう。 3人でのソウル旅行中の夕食の予約メモには、味付けカルビ・特上生カルビという候補、席、到着時刻をまとめておきます。現在の夕食営業は17:30〜22:00、ラストオーダーは21:00で、ランチは一時休止中です。旅行日や会食日の予約枠を確認し、個室指定やバレット利用条件は店に直接確かめましょう。

    重量表示からメニューを読む

    公式メニューでは味付けカルビが100g 57,000ウォン、特上生カルビが100g 59,000ウォンです。同じ表示重量で比べると差額は2,000ウォンです。ソウル旅行中の夕食では出発地点とラストオーダーを確認して移動に余裕を持たせます。100gは価格を読む単位で、一人分の定食やコース料金を意味しません。味付けカルビと生カルビは味付けが違い、ヒレやサーロインはさらに別の部位です。

    人数の予約と個室の確約

    ソウル旅行中の夕食の最終人数と部屋の希望を一緒に伝えます。現在の3人から人数が増える可能性も予約前に相談しましょう。オンライン予約は2〜6人なので、7人以上では店舗への直接相談が必要です。

    注文量を考えるための計算例
    品目 計算上の数量 表示料金の小計
    味付けカルビ 300g 171,000ウォン
    特上生カルビ 100g 59,000ウォン
    カルビタン 2品 38,000ウォン

    計算例として味付けカルビを300g、特上生カルビを100g、カルビタンを2品とすると、表示料金の合計は268,000ウォンです。3人で均等に割る単純計算では一人約89,333ウォンになります。これは仮定した品目の計算で、適量の提案や実際に販売されているセットではありません。注文可能な重量、飲み物、追加料金は別途確認します。

    公式案内: メニュー · 店舗案内 · 個室案内 · 予約